The Sixth Annual
Leveraging Privilege for Social Change

Food

We believe that the way we treat each other and the way we feed each other makes a difference. As part of our stand for just, sustainable, compassionate and tasty food - and to challenge the violence of corporate agriculture, and especially industrialized meat production - the Leveraging Privilege Jam will serve food that is delicious, and to the extent possible, organic, natural, locally grown and primarily vegetarian. You can learn more about the ecological impact of meat production here. If you plan to apply and eating this way for a week is difficult for you, please let us know in your application and we can discuss how to best support your participation.